get to know goodness
our story
We believe goodness yields goodness. And as Good Vibes, Good Life author Vex King says “what you consume, consumes you.” So, in 2019, we chose to create goodness for you to consume— using fresh ingredients— in a positive environment (bring on the beach vibe!) that’s good for your soul.
Our perspective is that when fueled by goodness, goodness will emanate from within and radiate into the community. And, as we see it, there’s nothing like a fresh bowl of goodness and sunshine to brighten the spirit!
Here’s to eating, feeling & doing good!
Corinne and Sue Persichetti
Mother-Daughter Co-Founders
Goodness Bowls
Susan Persichetti
Co-Founder & Chief Executive Officer
Empowering women and fueling professional passions is co-founder Sue’s calling card. With a breadth of expertise that includes finance and strategic alliances— Sue confidently supported her daughter Corinne’s dream of owning a healthy eats café with a fun, community-based environment. She is actively involved in all operations, but closest to Sue’s heart is ensuring a positive, personalized experience for our guests and employees. So, from warm greetings, to kind notes on deliveries— Sue has helped create a culture that delivers good eats and good vibes!
Corinne Persichetti
Co-Founder & Chief Operating Officer
A passion for nutrition and fitness fuels co-founder Corinne’s drive to create, consume, and spread good energy. She draws upon her cooking prowess; juice bar operations and business analytics expertise; and her experience as a D1 college field hockey player— to cultivate an atmosphere of positivity that’s focused on healthy eating and happy living. Corinne is also a self-professed foodie (and a suppressed chef!), so she’s integrally involved in menu and product development!
Finn Loftus
President
Finn joined Goodness Bowls in 2020 while running multiple businesses of his own—some of which he has since exited. With a background in growth strategy and marketing, he’s helped build the systems, structure, and brand presence that fuel our expansion. Today, Finn leads technology, marketing, finance, and franchise development, and works closely with our team to scale Goodness Bowls with purpose. He’s passionate about building something meaningful—and usually the first to volunteer as the menu taste-tester.
Jen Decker
Operations Manager
Guest experience is at the heart of Goodness Bowls, and Jen brings it to life every day. A graduate of Johnson & Wales with a background in hospitality, she leads by example—believing that when the back of house flows smoothly, the front of house thrives. Known for her nurturing spirit, Jen fosters teamwork, elevates service, and lives out our "Do Good Things" mission. She’s also a passionate advocate for autism awareness, a cause close to her heart, and brings that same compassion into every part of her work.
Kylie Dachowski
Manager of People & Culture
Kylie has been part of Goodness Bowls since day one and brings her signature “calm in the chaos” energy to everything she does. With a background in TV production in New York City, she’s learned how to navigate fast-paced, high-pressure environments with creativity and composure. At Goodness Bowls, she supports operations, HR, onboarding, and guest experience—always with a focus on good vibes, warm welcomes, and keeping things running smoothly behind the scenes.
Sara Dort, MS, RDN
Dietary & Nutrition Advisor
Believing food is medicine, Sara is a registered dietitian who has an appetite for partnering with people to help them realize their health and wellness goals through nutrition, movement and more. Sara’s personal health challenges led her to study nutrition and dietetics— for which she earned both a Bachelors at the University of Georgia and a Masters at New York University. And, having specialized in working with people to manage chronic disease through nutrition, Sara serves-up a depth and breadth of expertise as we create good eats that are well-balanced and well-loved!
We're always looking for good people to join our team.
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