get to know goodness
our story
We believe goodness yields goodness. And as Good Vibes, Good Life author Vex King says “what you consume, consumes you.” So, in 2019, we chose to create goodness for you to consume— using fresh ingredients— in a positive environment (bring on the beach vibe!) that’s good for your soul.
Our perspective is that when fueled by goodness, goodness will emanate from within and radiate into the community. And, as we see it, there’s nothing like a fresh bowl of goodness and sunshine to brighten the spirit!
Here’s to eating, feeling & doing good!
Corinne and Sue Persichetti
Mother-Daughter Co-Founders
Goodness Bowls
Susan Persichetti
Co-Founder & Chief Executive Officer
Empowering women and fueling professional passions is co-founder Sue’s calling card. With a breadth of expertise that includes finance and strategic alliances— Sue confidently supported her daughter Corinne’s dream of owning a healthy eats café with a fun, community-based environment. She is actively involved in all operations, but closest to Sue’s heart is ensuring a positive, personalized experience for our guests and employees. So, from warm greetings, to kind notes on deliveries— Sue has helped create a culture that delivers good eats and good vibes!
Corinne Persichetti
Co-Founder & Chief Operating Officer
A passion for nutrition and fitness fuels co-founder Corinne’s drive to create, consume, and spread good energy. She draws upon her cooking prowess; juice bar operations and business analytics expertise; and her experience as a D1 college field hockey player— to cultivate an atmosphere of positivity that’s focused on healthy eating and happy living. Corinne is also a self-professed foodie (and a suppressed chef!), so she’s integrally involved in menu and product development!
Finn Loftus
Chief Growth Officer
The entrepreneurial force is strong with Finn who joined the Goodness Bowls’ team in 2020 while running several businesses of his own. Since then, Finn has created and implemented various systems and procedures that have contributed to operational efficiencies and, subsequently, company growth. Currently, Finn is focused on corporate strategy. And when it comes to new menu items, Finn is a taste-tester extraordinaire.
Sara Dort, MS, RDN
Dietary & Nutrition Advisor
Believing food is medicine, Sara is a registered dietitian who has an appetite for partnering with people to help them realize their health and wellness goals through nutrition, movement and more. Sara’s personal health challenges led her to study nutrition and dietetics— for which she earned both a Bachelors at the University of Georgia and a Masters at New York University. And, having specialized in working with people to manage chronic disease through nutrition, Sara serves-up a depth and breadth of expertise as we create good eats that are well-balanced and well-loved!
Jennifer Decker
Corporate Trainer and Performance
Guest experience is at the forefront of our core values and Jen truly lives by this, always leading by example. She knows that when the back of the kitchen flows efficiently and in an organized fashion - we all thrive. Jen began her journey in hospitality while attending Johnson and Wales in Rhode Island. One word that describes Jen is nurturing! She fosters teamwork, encourages a positive guest experience and is a massive force for the ‘do good’ part of our tagline. Autism Awareness is part of her personal journey as her son has autism and she has led the charge for advocacy for 30 years!
We're always looking for good people to join our team.
Looking for a good job opportunity?
